Many of our foods (mostly beverages) today are pasteurized for one reason only and it has absolutely nothing to do with bacteria or destroying bacteria, but KILLING enzymes. Yes, killing enzymes (or spoilage microorganisms) for purposes of extending shelf life. This is the truth about pasteurization, at least in modern times.

Louis Pasteur may have had something else in mind when he came up with the process of pasteurization back in the 1880's (said to be created for purposes of preventing sickness from consumption of milk and wine, two obnoxious beverages), but today, the process of pasteurization is solely for killing the life force (enzymes) in a living thing or food.

You see, Nature puts enzymes in all raw and living foods, including milk. Certain enzymes are responsible for causing the food to naturally spoil or go bad. This is why you see fruit naturally fall from a tree in Nature when unpicked. The fruit will automatically spoil, shribble up, and fall to the Earth and biodegrade.

Raw milk will naturally spoil after a few days. So will orange juice. So how do companies get milk and orange juice and other beverages to remain unspoiled in caskets (cans, jars, boxes, etc.) for periods of weeks and months at a time?

Again, pasteurization! Pasteurizing the food (or beverage) kills the enzymes, including those that cause spoiling. So now that the food won't spoil, preservatives are added to preserve the shelf life of the so-called food. Now the food (beverage) can sit on a super casket, oops, I mean 'super market,' shelf for a few weeks if necessary and no one has to worry about the product spoiling.

The simple fact that preservatives are added to certain foods and beverages should let us know that the thing that contains preservatives and that we are about to consume, is DEAD! After all, you only preserve that which is dead, right? Of course? You don't have to preserve that which is alive. Dead human bodies are preserved with embalming fluid (formaldehyde) to keep them from spoiling (rotting, decaying) before the funeral. Well, when you add preservatives to food and beverages, you're basically embalming the thing (food) because it too is dead. Only dead things are embalmed (preserved).

Anytime you see the word 'preservative' on something you are about to consume, it is a sign that the product is DEAD! I go more into detail about preservatives in the article "Half Dead" which you can find at www.dherbs.com/articles.

Now you know that that pasteurized milk (liquidized cow snot and pus) and fruit juice (i.e. orange juice, apple juice) in your fridge is not pasteurized to kill bacteria, but to keep it in a casket (carton) for a few weeks for purposes of profit.

That 'flash pasteurized' orange juice or apple juice is flash pasteurized to keep the dead juice in the casket (jar or carton) for a few weeks as well.

Flash pasteurized is nothing but a fancy name that still implies the thing has been heated up to kill enzymes or enzymatic activity in it. Pasteurization has to be at least 145 degrees to be effective but living foods are killed at temperatures beyond 118 degrees, so 145 degrees clearly kills all life in a natural food, be it fruit, vegetables, or animal milk (which humans really should not be drinking by the way).

And what about UHT (ultra-high-temperature) milk? This stuff is completely DEAD! UHT milk is sold off the shelf at room temperature. However, UHT milk is ultra-pasteurized at 280 degrees. Now you know anything processed with this much heat is really dead. This is why UHT milk will keep up to six months unrefrigerated.

Like I tell people: consumption of processed foods will most certainly process you in the process of unwisely consuming them, at least in the long run.

To process means 'to change' and you will most certainly change (for the worse) from consuming all this processed so-called food (and beverage) out here today.

Pasteurization is a code word for 'dead product.' And don't be fooled by such terms (usually serving as suffixes) such as 'ultra' and 'flash.' If the word 'pasteurization' follows these terms, it still denotes pasteurization has taken place, and thus, killing of the thing (or food) has also taken place.

Ultra simply means 'high high' and 'flash' means 'quickly processed." Remember people, in the United States, citizens (government property) are controlled with and by words. Americans are a word-controlled people and this is the major reason why Americans are kept dumb downed, functioning mentally on a 2nd grade level as far as reading, comprehension, and communicating. If you can't read, then you can't decipher and understand the words being used to control you.

I have witnessed many lives destroyed simply because the individual or individuals didn't understand the words used again them, especially in legal matters where law itself has a language all of its own and the language of law permeates every sector of American life regardless of what you are dealing with. This is why in the U.S. our lives are regulated by so many legal codes that covers every aspect of behavior and activity, i.e. domestic relations (Family Code), driving or traffic matters (Vehicle Code), tax maters, profits, retail business (Revenue and Taxation Code, Internal Revenue Code), business and occupations (Business and Professions), hunting (Gaming Code), contracts and obligations (Civil Code), marriage and divorce (Civil Code, Family Code), etc.

Thank you for reading!

This article is compliments of www.Dherbs.com and Djehuty Ma'at-Ra